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Milling Operations
Olives are first crushed to release their liquid content, then the liquid is extracted by pressing (milling) them through a series of screens, or by other suitable means. The milled olives are then often combined with salt, sugar, or other ingredients to make olive oil.
The steps of milling olives vary depending on the desired end product. For example, in order to produce table olives, the olives are crushed to release the liquid content, then the liquid is extracted by pressing them through a series of screens, or by other suitable means. The olives are then often combined with salt, sugar, or other ingredients to make olive oil.
FAQ
What is olive milling?
What do they do with olives after pressing?
Olives are also pickled or in vinegar. After pressing, olives are preserved in one of these ways. Most olives are preserved in brine or oil.